Complying with all relevant legislation and continually updating our Health and Safety Policies, we retain a third party Food Hygiene Specialist to ensure that our business meets the highest of standards and avoids the pitfalls of self-regulation.
We use locally and organically sourced ingredients where possible. Our food is crafted from the freshest raw ingredients, and we are committed to supporting Irish producers, favouring Irish ingredients above all others. We are a member of Slow Food Ireland, and Good Food Ireland and at local level Eunice is a director of the Waterford Festival of Food. Eunice is also part of the Failte Ireland Food in Tourism Strategy Working Group.